CELEBRATE WITH US
Our stylish atmosphere, excellent food, and professional service make the Buckeye an ideal location for lunches and dinners for any celebration.
Our beautiful Manzanita Room is perfect to host your birthday party, rehearsal dinner or special business event. Our private event menus include our most loved dishes, such as our famous Oysters Bingo, Sesame Crusted Ahi Tuna, Chili Lime Brick Chicken, Baby Back Ribs and other specialties from our wood-burning smoker. Our experienced staff is here to ensure you will have a most memorable event.
Parties of 15-20 Lunch Only*
We are able to accommodate you as a semi-private banquet. You will be seated upstairs with other diners around you. We can seat up to 20 people on one long table.
Our semi-private option is available Saturday & Sunday lunches
A deposit of $500 is required to hold your reservation. Seatings are available at most times during lunch
We do not require a minimum but a pre fix menu has to be selected; no a la carte menu available for this size group.
Parties of 25-50
Our beautiful Manzanita Room overlooks the main dining room with its large fireplace and has window views of the outdoors. For a private buyout of the entire upstairs dining room. We offer a sit-down lunch or dinner for up to 50 guests. Your guests will be seated at conversation-friendly round tables.
Lunch: Saturday & Sunday only. A minimum of $5,500 is required to reserve the room.
Dinner: Our room rental minimums are $5,500 Monday through Wednesday, $7,500 on Thursdays, and $9,000 on Fridays and Saturdays for the full evening.
A set-up fee of $50 to $100 is in additional to the initial deposit along with a signed contract to confirm your reservation. An 8.25% sales tax and 22% gratuity will be added to the minimums. The minimum means the dollar amount you are expected to spend on food and beverages.
A 4% Surcharge Will Be Added To Each Guest Check
to Help Offset Governmental Employer Mandates
50 people or more?
The Buckeye Roadhouse is available for a full restaurant buyout.
Menu Ideas
While we would love to customize your event menu our chef has put together an amazing suggested menu for your banquet.
Wine and Spirits
We take great pride in offering you a broad selection of excellent wines in all price categories and are happy to assist you in pre-selecting wines from our current wine list. All beverage charges are based on consumption. Our full service bar is also available for any sized event.
If you bring in your own bottle, the corkage fee is $33 per bottle (magnum’s corkage fee is $45), two bottle maximum.
Menus and prices are subject to change. Prices are only guaranteed once a signed contract is in place and the Buckeye Roadhouse obtains the applicable deposit. All menu prices are based on a per person charge. For all Banquets a 22% service charge and 4% Living Wage Charge and a 8.25% sales tax will be added. Additional beverages are priced individually.
Our beautiful upstairs Manzanita room.
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- A 4% surcharge will be added to each guests check to help offset governmental employer mandates.
