New Year's Eve with The Buckeye

Lobster Bisque with Black Truffle, Cognac Crème and Chervil

Half Dozen Chilled Oysters on the Half Shell

Pan Roasted Artichoke, Creamy Tarragon Dip

Little Gems, Persimmon, Red Oak, Dolce Gorgonzola, Candied Walnuts, Mint, Pear Vinegar

The “Wedge”, Crispy Pancetta, Avocado, Blue Cheese Yogurt Dressing

Smoked Salmon, Caviar, Potato Blinis, Crème Fraiche

Seared Sesame Sprinkled Ahi Tuna, Red and Napa Cabbage, Hoisin-Ginger Vinaigrette

Dungeness Crab Cocktail, Meyer Lemon, Avocado, Red Amaranth

Oysters Bingo

Seared Foie Gras, Toasted Brioche, Onion Jam

Spice Rubbed Wood Grilled Salmon, Saffron Risotto, Chorizo, Piquillo Pepper Relish

Butternut Squash Ravioli, Golden Chanterelles, Shaved Fennel, Truffle Oil, Pecorino, Pecans

Chili-Lime “Brick” Chicken, Pasilla Pepper, Polenta Sticks, Avocado, Cilantro Crème Fraiche

Braised Short Ribs, Baby Turnips, Thumbelina Carrots, Horseradish Cream

Roasted Venison Loin, Kabocha Squash, Pomegranate, Huckleberry Sauce

Grilled Rack of Lamb, Beluga Lentils, Goat cheese Croquette, Mint, Madeira Sauce

Bacon Wrapped Petite Filet Mignon, Potato-Fennel Gratin, Foraged Mushrooms