We’ve got some holiday-ready desserts that just hit the menu! The Spiced Ginger Cake comes with a decadent chocolate ganache and a coconut ice cream; if you’re feeling fruitier, go for the Pineapple Upside Down Cake “topped” (see what we did there?) with vanilla ice cream!!
![upside down cake and ice cream](https://buckeyeroadhouse.com/wp-content/uploads/2017/12/dessert1-881x661.jpg)