Our crispy-skinned black cod with corn succotash is the perfect healthy weeknight meal – and our fisherman, Logan, caught it just this morning to be eaten in the afternoon! Sustainable, local, and packed with Omega-3s. Stop by and see what kind of summery dishes are hitting the menu!
![Blackened cod](https://buckeyeroadhouse.com/wp-content/uploads/2017/06/blackcod.jpg)