Looking for Mill Valley’s favorite dinner spot? Buckeye Roadhouse on Shoreline Highway serves up house favorites including seafood and pasta dishes, salads, smoked delicacies and house specialities from our wood grill. Our beautiful California country style dining room with vaulted ceilings and river rock fireplace creates a relaxing and inviting location for dinner with family, friends or business associates.
Our House specialties include something for everyone’s taste buds. We proudly use local, seasonal produce in all our salads. Enjoy our “Kurly” Kale & Belgium Endive (Hills Farm goat cheese, anchovy caper dressing, bread crumbs), Bolinas Greens (avocado, tarragon, chervil, cucumber and lime) or Organic Butter Lettuce (spiced walnuts, Fuji apples, Point Reyes blue cheese). Add some protein to your greens by choosing our Albacore Tuna Nicoise (capers, radish, picholine olives, bread crumbs, egg) or Buckeye Smoked Chicken (almonds, apple, Point Reyes blue cheese).
There is nothing like a great sandwich to satisfy midday hunger cravings! Our Santa Fe Chicken (avocado, jack cheese, chipolte aioli, garlic fries), Wood Grilled Turkey Burger (pasilla chilies, jack cheese and mixed greens) or Seared Ahi Tuna (wasabi cream, pickled ginger, chipolte chips) will give you the boost you need to get through your day.
If a heartier lunch is more what you had planned, we recommend house favorites such as our Buckeye Barbequed Baby Back Ribs or Wood Grilled Flat Iron Steak served with carmelized onions and french fries.
To reserve a table at Buckeye Roadhouse, please call our restaurant at 415-331-2600 or visit our website.
We are also happy to provide luncheon private party options for business meetings, baby showers, bridal showers, birthdays and more. For details, please call our Events Coordinator Connie Bishop at 415-331-2600 x 10 or email connie@buckeyeroadhouse.com